The classic pie combination of cherriesand cream cheese gets a crunchy, sweet boost from a pecan crust.
Recipe: Cherry Cheesecakewith Pecan Crust
2 cups all-purpose flour
1 cup butter or margarine, melted
1 cup finely chopped pecans
1/2 cup firmly packed brown sugar
2 (1.3-ounce) packets powdered whipped topping
1 cup milk
2 (8-ounce) packages cream cheese, softened
1 cup sifted powdered sugar
1 teaspoon vanilla extract
2 (21-ounce) cans cherry pie filling
Makes 24 servings.
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