When fresh cherries aren’t available youcan use maraschino cherries instead, making it possible to offerthis a terrific cookie anytime of the year! Makes a great holidaycookie, too!
Recipe: Cherry Bonbon Cookies
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 cup soft butter or margarine
1 cup granulated sugar
1 1/2 teaspoon baking powder
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cherry flavoring (optional)
48 sweet fresh cherries, pitted
1 (6-ounce) package semisweet chocolate chips (1 cup)
1/2 cup sweetened condensed milk
Makes 48 cookies.
Recipe provided courtesy Washington StateFruit Commission
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