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Cherry Almond Toffee Bars recipe

A delicious cookie bar with a shortbreadcrust topped with a layer of sweetened condensed milk mixed withtoffee chip, sliced almonds and dried tart cherries.

Recipe: Cherry Almond ToffeeBars

1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar (powdered)
3/4 cup cold margarine or butter
1 (14-ounce) can sweetened condensed milk
1 large egg, beaten
1 teaspoon almond extract
1 (6-ounce) package toffee chips
1 cup sliced almonds
3/4 cup dried tart cherries

  • Mix flour and sugar in medium bowl; cutin margarine or butter until crumbly. Press firmly on bottomof 13 x 9 x 2-inch baking pan to make crust. Bake for 15 minutes;set aside.
  • Blend sweetened condensed milk,egg and almond extract in large bowl; stir in toffee chips, almondsand cherries. Spread over prepared crust.
  • Bake in a preheated 350°F (175°C)oven 25 minutes, or until golden brown. Cool in pan on wire rack.Cut into bars. Store, covered, in refrigerator.

    Makes 24 to 36 bars.

    Recipe provided courtesy of the Cherry Marketing Institute.

    Chocolate Chip Toffee Bars/No Eggs

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    Enjoy caramel apples — without the sticky mess — with our simple caramel apple bars recipe. These lunch-box-perfect treats are packed with brown sugar and smooth peanut butter, then topped with peanuts for a salty-sweet crunch. Smooth caramel, chocolate chip cookie dough, and flaky coconut. Need we say more? The golden trio joins hearty oats to make one partyworthy treat. Serve them while they’re warm with a chilly scoop of soft vanilla ice cream.

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