Candied popcorn clusters with toasted almondsand red glac cherries.
Recipe: Cherry-Almond PopcornClusters
5 quarts popped popcorn, unsalted
2 cups granulated sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon distilled white vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup red glac cherries, cut in quarters
1/2 cup toasted blanched whole almonds
Makes about 6 quarts.
Recipe provided courtesy of The PopcornBoard.
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