Cherries are soaked in rum, simmered incurrant jelly with orange zest, flambeed with brandy and thenserved over frozen scoops of vanilla ice cream.
Recipe: Cherries Jubilee
Vanilla ice cream1/4 cup rum2 cups pitted dark sweet cherries*3/4 cup currant jelly1 teaspoon grated orange peel1/4 cup brandy
Make 8 to 10 servings.
* 1 (16-ounce) can pitted dark sweet cherries,drained and 1/4 cup syrup reserved, can be substituted for the2 cups cherries. Mix reserved cherry syrup and the rum; pourover cherries.
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