TomBerry, Executive Chef of Bambara Restaurant in Cambridge, Massachusetts,uses cranberries to create rather untraditional holiday dishesthat still work in the flavors of the season. According to ChefBerry, Cranberries are an essential part of the holidaymeal, and its more than just the sauce. Ive addedthe popular fruit to stuffing, marinades and appetizers.Try this signature dish yourself and see just how easy it isto cook with cranberries.
Recipe: Chef Berry’s CranberryChicken Stew
4 chicken legs, thighs attached
Salt and freshly ground black pepper
1 cup all-purpose flour
1/2 cup canola oil
1 medium onion, cut in half and sliced 1/4-inch thick
2 carrots, peeled and sliced 1/4-inch thick
2 celery stalks, sliced 1/4-inch thick
1 1/2 pounds red bliss potatoes, washed and quartered
1 tablespoon chopped garlic
1 cup Ocean Spray® Fresh or Frozen Cranberries
1 1/2 cups Ocean Spray® Cranberry Juice Cocktail
1 1/2 cups dry red wine
1/2 cup granulated sugar
1/2 cinnamon stick
Makes 4 servings.
Recipe created by Chef Tom Berry, recipeand photograph provided courtesy of Ocean Spray Cranberries,Inc.
Vegan Cinnamon Rolls with Cranberry FillingIf the Chef Berry’s CranberryChicken Stew recipe was useful and interesting, you can share it with your friends or leave a comment.