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Cheesy Vegetable Chowder Soup recipe

A quick and easy shortcut version of avegetable cheese chowder.

Recipe: Cheesy VegetableChowder Soup

8 cups chicken broth
1 1/2 cups chopped onions
1 (16-ounce) can frozen mixed vegetables
1/8 teaspoon ground pepper
1 (16-ounce) package frozen hash brown potatoes
1/2 cup chopped celery
2 tomatoes, seeded and chopped
2 1/2 pounds processed cheese spread

  • Combine chicken broth, chopped onions,frozen mixed vegetables, pepper, frozen hash brown potatoes,chopped celery, and chopped tomatoes. Cook for 1 hour or untilthe vegetables are tender. Add processed cheese spread and heatuntil the cheese is melted and smooth.

    Makes 10 servings.

    Cheddar Vegetable Chowder!!

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  • Comments

    1 Comment


    This is my favorite soup recipe ever! Better than any restaurant potato soup that I ve ever had! I use 3 large potatoes because I love them so much. I add a cup of water to give it more liquid because of the extra potato. I have never heard of adding the flour right into the soup, I ve always made a roux first and then added in the liquids. Is it possible to do that with this soup, such as adding in the flour after the vegetables are cooked in the butter, or is there a reason it goes in later?

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