Rich Welsh rarebit and creamy potato soupblend perfectly in this quick-to-fix chowder. Serve with a loafof warm, crusty bread and cool, crisp coleslaw from your localdeli.
Recipe: Cheesy VegetableChowder
3 tablespoons butter or margarine
1/3 cup sliced celery
1/3 cup chopped green onions
1 (10-ounce) package frozen Welsh rarebit, defrosted accordingto package directions
1 (10.75-ounce) can condensed cream of potato soup
1 1/2 cups milk
1 1/2 cups frozen corn
1/3 cup frozen peas
1 tablespoon real bacon bits
1/4 teaspoon red pepper sauce
Makes 4 servings.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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