These tasty homemade cheese and spinachcrescents can be served as an appetizer or as an accompanimentwith soup or salad.
Recipe: Cheesy Spinach Crescents
2 packages (3 ounces each) cream cheese, softened
1 cup butter, softened
2 cups all-purpose flour
1/4 teaspoon saltFilling:
1 (10-ounce) package frozen chopped spinach, thawed, squeezeddry
1 1/2 cups (6 ounces) shredded Wisconsin Pepato or WisconsinPesto Monterey Jack cheese
2 large eggs
1/4 teaspoon salt
Makes 6 servings.
Note: Crescents may be prepared and frozenup to 4 weeks before baking. Do not thaw before baking.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
Easy Appetizer Recipes – Creamed Spinach With Cream CheeseIf the Cheesy Spinach Crescents recipe was useful and interesting, you can share it with your friends or leave a comment.