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Cheesy Goblin Head recipe

Cheesy Goblin Head.

This little goblin won’t bite you evenif you nibble on him! The yummy cheese spreads easily on crackersfor a quick snack.

Recipe: Cheesy Goblin Head

2 (8-ounce) packages cream cheese
1 (8-ounce) package shredded taco-flavored cheese
1/4 cup margarine or butter
2 tablespoons milk
2 (8-ounce) packages cream cheese, softened
Tortilla chips
Pickled pepper
Pimiento-stuffed olives
Red pepper-stuffed olives
Shredded beets
Carrot sticks
Assorted crackers
Green sweet pepper

  • Place 2 packages of cream cheese, taco-flavoredcheese, and margarine in a mixing bowl. Let stand at room temperaturefor 30 minutes. Add milk to the cheese mixture in the mixingbowl. Beat with an electric mixer on medium speed until combined,stopping the mixer occasionally to scrape the bowl with a rubberspatula. Cover bowl and chill 4 to 24 hours.
  • Form cheese mixture into a head shapeand place on a serving plate. In a bowl, stir the remaining creamcheese until smooth. Spread head with softened cream cheese.Press in tortilla chips for ears. Using wooden toothpicks, attacha pickled whole pepper for nose, pimiento-stuffed olives foreyes, and pepper-stuffed olives for toes. Cut zigzag pieces ofsweet pepper for eyebrows. Use shredded beets for hair and pressin carrot sticks for teeth. Serve with assorted crackers.

    Makes 20 servings.

    Nutritional facts per serving: calories:223, total fat: 22g, saturated fat: 12g, cholesterol: 60mg, sodium:257mg, carbohydrate: 2g, fiber: 0g, protein: 6g, vitamin A: 15%,vitamin C: 0%, calcium: 10%, iron: 3%

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

    How to make head cheese

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