Banana peppers stuffed with seasoned refriedbeans, Monterey Jack cheese and corn.
Recipe: Cheesy Fiesta Peppers
1 (15 1/4-ounce) can corn with red andgreen peppers, drained
1/2 cup minced green onions
1 (15-ounce) can refried beans with green chiles
1/2 teaspoon ground cumin
5 large banana peppers, halved and seeded
2 cups (8 ounces) shredded
Monterey Jack cheese
Makes 5 servings.
- For Cheesy Beef Fiesta Peppers: stir 1pound lean ground beef, cooked until crumbled and no longer pink,into refried bean mixture.
- For Cheesy Chicken Fiesta Peppers:stir 1 pound shredded roasted chicken into refried bean mixture.
Fiesta Foods Sizzling Recipe: Chile Relleno (Cheese Stuffed Pasilla Peppers) – Part 1If the Cheesy Fiesta Peppers recipe was useful and interesting, you can share it with your friends or leave a comment.