If ever a breakfast casserole could bedescribed as elegant, this is one.
Recipe: Cheesy Eggs Bakedwith Tarragon and Leeks
6 to 8 green onions, coarsely chopped1/4 cup unsalted butter1 1/2 cups (6-ounces) shredded Gruyereor Swiss cheese1/2 cup freshly grated Parmesan cheese8 large eggs2 cups whipping cream2 tablespoons plus 2 teaspoonschopped fresh tarragon1/2 teaspoon salt1/3 teaspoon freshly ground pepperAdditional sprigs of fresh tarragon forgarnish, if desired
Makes 8 to 10 servings.
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