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Cheesy Cream Corn recipe

Cheesy Cream Corn.

It doesn’t get much easier than this tomake cheesy “creamed corn”.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Cheesy Cream Corn

1/3 cup 2% milk1 (3-ounce) package cream cheese2 tablespoons butter1/4 teaspoon kosher or sea saltFreshly ground black pepper2 (15-ounce) cans whole kernel corn, drained*Fresh chopped parsley for garnish (optional)

  • In a medium saucepan, combine the milk,cream cheese, butter, salt and pepper and cook, stirring constantly,over low heat until cheese melts.
  • Add the drained corn and stir to combine,continue cooking and stirring just until mixture is hot. Removefrom heat and serve. Garnish with chopped fresh parsley, if desired.

    Serves 8.

    *I’ve prepared this with both frozen corn(a 12-ounce package) and canned corn, and I much prefer usingcanned corn for this recipe. The texture of the canned corn is”firmer”, the frozen corn was “mushy and waxy”.

    Nutritional Information Per Serving (1/8of recipe): 153.7 calories; 44% calories from fat; 7.8g totalfat; 20.1mg cholesterol; 342.3mg sodium; 235.9mg potassium; 20.5gcarbohydrates; 2.1g fiber; 4.3g sugar; 18.4g net carbs; 4.0gprotein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of

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