Press enter to see results or esc to cancel.

Cheesy Cabbage Casserole recipe

A deliciously easy cheesy layered cabbageside dish the whole family — and guests — will love.

Recipe: Cheesy Cabbage Casserole

1 medium-sized head of cabbage (about1 1/2 pounds)
1 (10-ounce) can cream of chicken soup (undiluted)
1 (5-ounce) jar processed Wisconsin cheddar cheese spread
Salt and pepper to taste
1/4 cup bread crumbs
2 tablespoons butter

  • Cut cabbage in half, separate leaves andsoak in cold water. Slice leaves into strips, removing hard centercore. Place in boiling salted water; parboil for 5 minutes. Allowto stand in hot water for several minutes and drain.
  • Alternate layers of cabbage, soup, andcheese in greased 1 1/2 casserole dish. If desired, season withsalt and pepper (there is salt in the condensed soup and cheesespread, so be careful about adding more).
  • Sprinkle with bread crumbs; dot with butterand bake at 350°F (175°C) for 20 to 30 minutes.

    Makes 8 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

    cheesy cabbage casserole

    If the Cheesy Cabbage Casserole recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    just made this meal for supper. I followed the recipe and added everything. I found it missing something. It was kinda bland not a lot of flavor. I really love stuffed cabbage rolls or pig in a blanket, but this didn t even come close. I do really love this site, so I will keep trying different recipes. I know quinoa can sometimes be substituted for rice as a healthier option. Do you think that will work? I m thinking of trying it so will follow up with my results

    Leave a Comment