A deliciously easy cheesy layered cabbageside dish the whole family — and guests — will love.
Recipe: Cheesy Cabbage Casserole
1 medium-sized head of cabbage (about1 1/2 pounds)
1 (10-ounce) can cream of chicken soup (undiluted)
1 (5-ounce) jar processed Wisconsin cheddar cheese spread
Salt and pepper to taste
1/4 cup bread crumbs
2 tablespoons butter
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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