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Cheesy Breakfast Burrito Bake recipe

Cheesy Breakfast Burrito Bake.

Serve this south-of-the-border breakfastcasserole with fresh fruit and steaming cups of Mexican hot chocolate.

Recipe: Cheesy BreakfastBurrito Bake

12 (10-inch) flour tortillas
2 cups (1 pound) Wisconsin Jalapeño Cold Pack cheese
4 1/2 cups iceberg lettuce, shredded
3/4 cup ripe black olives, pitted, sliced
3/4 cup scallions or green onions, sliced
24 large eggs, lightly beaten3 to 4 tablespoons butter, or as neededto scramble eggs
1 1/2 cups prepared mild salsa
1 1/2 cups (6 ounces) Wisconsin Colby or cheddar, shredded

  • Spread each tortilla with 2 to 3 tablespoonsCold Pack. Sprinkle each with approximately 3 tablespoons lettuce,1 tablespoon olives and 1 tablespoon scallions or green onions.
  • Scramble eggs in butter in a large skilletand spoon 2-egg portions in center of each tortilla. Roll upand place seam side down in individual baking dish. Spoon 3 tablespoonssalsa over top and sprinkle with 3 tablespoons cheese.
  • Bake at 375°F (190°C) for 5 minutesto melt cheese. Serve immediately.

    Makes 12 servings.


    • Serve with sour cream and guacamole ifdesired.
    • Other Cold Pack cheese flavors, such asbacon or horseradish, may be substituted.
    • Shredded barbecued chicken, turkey, beefor pork may be substituted for the scrambled eggs.
    • For a lower calorie/cholesterol filling,try using a scrambled egg substitute instead of whole eggs.
    • Burritos can be served as out-of-handsandwich if not topped and heated with additional salsa and cheese.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.


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    Easy Money Breakfast Burritos Recipe – Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. NutritionPopup ?

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