This soup makes a great ‘fondue’ dip forSt. Paddy’s Day, too!
Recipe: Cheesy Beer Soup
1/2 cup chopped onion
1 garlic clove, crushed
1 tablespoon butter or margarine
1 pound processed cheese spread, diced
3/4 cup milk
1/2 cup beer
1/4 teaspoon Worcestershire sauce
1/8 teaspoon liquid hot pepper sauce
2 tablespoons green onions, chopped
Makes 4 servings.
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