Cheesecake Bars with Cranberry Swirls recipe
Easy cheesecake bars, the crust is quicklymade with a yellow cake mix and the cranberry swirls are madewith canned cranberry sauce.
Recipe: Cheesecake Bars withCranberry Swirls
Crust:1 (18.25 ounce) package yellow cake mix1/2 cup butter, softened1 large egg1/4 cup pecans, choppedFilling:1 (8-ounce) package cream cheese, softened1/4 cup powdered sugar1/2 teaspoon vanilla extract1 large egg1/4 teaspoon ground nutmeg1 (10-ounce) can whole berry cranberrysauce
Makes 24 squares.
Recipe provided courtesy of Iowa Egg Council.
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2 Comments
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2 Comments
Love these cranberry cheesecake bars I can t get enough of cranberries during the holidays.
I did have some trouble with the cranberry sauce without a food processor, but it was still great with the sauce a bit chunkier! You can bake something with waxed paper lining the pan?
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