Extra smooth and creamy cheese soup withAmerican processed cheese and bits of carrot, celery and onion.
Recipe: Cheese Soup
1/4 cup butter
1 cup carrots, cut in 1/4 inch slices
1/2 cup celery, cut in 1/4 inch dice
1/3 cup onions, chopped
1/3 cup all-purpose flour
1 1/2 cups whole milk
1 1/2 cups water
2 teaspoons chicken base
1/4 teaspoon paprika
Dash white pepper
1 1/4 cups (5 ounces) Wisconsin American cheese, shredded
1 tablespoon parsley, chopped
Makes 6 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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