Press enter to see results or esc to cancel.

Cheese Soup recipe

Cheese Soup.

Extra smooth and creamy cheese soup withAmerican processed cheese and bits of carrot, celery and onion.

Recipe: Cheese Soup

1/4 cup butter
1 cup carrots, cut in 1/4 inch slices
1/2 cup celery, cut in 1/4 inch dice
1/3 cup onions, chopped
1/3 cup all-purpose flour
1 1/2 cups whole milk
1 1/2 cups water
2 teaspoons chicken base
1/4 teaspoon paprika
Dash white pepper
Dash nutmeg
1 1/4 cups (5 ounces) Wisconsin American cheese, shredded
1 tablespoon parsley, chopped

  • Melt butter; saut carrots, celeryand onions until tender.
  • Gradually add flour; stir with heavy whipuntil smooth, but not browned, approximately 10 minutes.
  • Gradually add milk and water to vegetablemixture, stirring constantly until smooth and thickened.
  • Add chicken base and spices; stir to combine.
  • Remove from heat; stir in cheese and parsley.

    Makes 6 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    If the Cheese Soup recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment