Mini cubes of cheddar cheese, chunks ofcrisp iceberg lettuce, peas, tomatoes, sweet pickle relish, greenonions, mayonnaise and chili sauce are tossed together.
Recipe: Cheese Salad
1 medium head of lettuce
1 cup cooked peas or 1 cup sliced celery
1/2 pound Wisconsin Cheddar Cheese, cut in 1/4 inch cubes
1/2 cup sweet pickle relish
1/4 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons chili sauce
3/4 teaspoon salt
2 tomatoes, quartered
Makes 6 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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