Julienned provolone or mozzarella cheeseis marinated for a few hours in French dressing then tossed withmixed salad greens and garnished with crumbled blue cheese.
Recipe: Cheese Salad Julienne
1/2 pound Wisconsin Provolone or Mozzarellacheese
2 cups French dressing – divided use
1 cup (4 ounces) crumbled Wisconsin Blue cheese
8 cups mixed greens (iceberg lettuce, romaine lettuce, leaf lettuce,escarole, spinach leaves, watercress)
Makes 8 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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