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Cheese Salad Julienne recipe

Julienned provolone or mozzarella cheeseis marinated for a few hours in French dressing then tossed withmixed salad greens and garnished with crumbled blue cheese.

Recipe: Cheese Salad Julienne

1/2 pound Wisconsin Provolone or Mozzarellacheese
2 cups French dressing – divided use
1 cup (4 ounces) crumbled Wisconsin Blue cheese
8 cups mixed greens (iceberg lettuce, romaine lettuce, leaf lettuce,escarole, spinach leaves, watercress)

  • The night before, or at least 3 hoursbefore serving time, cut cheese into thin julienne strips. Arrangein a shallow dish and cover with 1 cup French dressing. Marinatein the refrigerator.
  • At serving time, mix greens well withmarinated cheese strips. Add crumbled blue cheese and toss thoroughlywith marinade. Pass remaining French dressing.

    Makes 8 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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