Processed cheese makes this the creamiestfudge ever…sounds cheesy, but this is really good fudge andquite the conversation piece.
Recipe: Cheese Fudge
1 1/2 pounds powdered sugar
1/2 pound (8 ounces) Wisconsin Pasteurized Processed Cheese Spread
1/2 pound (1 cup; 2 sticks) butter, softened
1/2 cup unsweetened cocoa powder
1/2 cup instant nonfat dry milk
2 cups chopped nuts
2 teaspoons vanilla extract
Makes 75 pieces.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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