Cheese enchiladas are rich in flavor; makethem even better with garden style salsa and whole green chiles.Serve with a bowl of piping hot pinto beans and savory Spanishrice.
Recipe: Cheese Enchiladaswith Green Chiles
1 (10-ounce) can enchilada sauce
1 cup mild tomato salsa
15 (6-inch) corn tortillas
16 ounces Monterey Jack cheese, cut into 15 strips
1 (7-ounce) can whole green chiles, cut into 3 strips each, 15strips total
1 cup shredded Monterey Jack cheese
Makes 5 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission
Whats for dinner? Sour Cream Chicken/Green Chili EnchiladasIf the Cheese Enchiladaswith Green Chiles recipe was useful and interesting, you can share it with your friends or leave a comment.