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Cheese Crumble Apple Pie recipe

This tasty pie has a cinnamon-scented applefilling laced with shredded cheddar cheese and a brown sugarcrumb topping.

Recipe: Cheese Crumble ApplePie

1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
5 tablespoons butter
6 tart apples, peeled and thinly sliced
1 tablespoon lemon juice
1 1/2 cups shredded cheddar cheese
4 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell

  • Preheat oven to 425°F (220°C).
  • Combine 1/2 cup flour, brown sugar, andcinnamon. Cut in butter until crumbly; set aside.
  • Toss together 6 thinly sliced apples andlemon juice.
  • Mix together shredded cheddar cheese,4 teaspoons flour, and 1/4 teaspoons nutmeg; toss with the apples.Arrange in unbaked pie shell. Sprinkle withthe brown sugar topping.
  • Bake for 40 to 50 minutes.

    Makes 8 servings.


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  • Comments



    Cheese Crumble Apple Pie recipe | Recipes Center


    Cheese Crumble Apple Pie recipe | Recipes Center

    Nice! ♥


    I had alittle trouble with the crust when rolling it out but added more water and it rolled out fine after that but a really great recipe and pie.

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