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Cheese Bubble Bread recipe

A cheesy pull-apart yeast bread your wholefamily will love…and it’s easy to make thanks to the convenienceof frozen bread dough.

Recipe: Cheese Bubble Bread

1 (16-ounce) loaf frozen bread dough,thawed
4 ounces Wisconsin Sharp Cheddar cheese
3 tablespoons butter, melted
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon black pepper
1/4 teaspoon dried thyme leaves, crushed

  • Divide dough into 32 pieces.
  • Cut cheese into 32 cubes.
  • Wrap 1 piece of dough around each cheesepiece; pinch dough together to seal.
  • Dip each piece into combined butter andseasonings; layer in 9 x 5-inch loaf pan. Cover and let risein warm place until doubled, 1 to 2 hours.
  • Bake at 375°F (190°C) for 30 minutes.Remove from pan; serve warm.

    Makes 1 loaf.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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