Thinly sliced apple, celery, seedless grapes,chopped walnuts, shredded Swiss cheese and diced cheddar cheeseare tossed with a lemony yogurt dressing.
Recipe: Cheese Apple Salad
1 teaspoon fresh lemon juice
3/4 cup plain yogurt
2 medium tart apples
1/2 cup (2 ounces) shredded Wisconsin Swiss cheese
1/2 cup (2 ounces) diced Wisconsin Cheddar cheese
1/2 cup sliced celery
1/3 cup halved seedless green or red grapes
1/4 cup coarsely chopped walnuts
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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