These tasty little cheese and olive ballsare sure to be a hit at your next party!
Recipe: Cheese and OliveBalls
2 cups (8 ounces) shredded Wisconsin SharpCheddar cheese
1/2 cup butter, softened
1 cup all-purpose flour
1 teaspoon paprika
48 large pimento-stuffed olives
Tip: If desired, prepared olive balls maybe frozen until ready for baking.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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