Pecan-coated, creamy blue cheese ballsserved atop pear halves.
Recipe: Cheese and NuttyPear Salad
1/2 cup (2 ounces) Wisconsin Blue cheese
1/2 cup (4 ounces) cream cheese, softened
2 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 cup finely chopped pecans
2 (16-ounce) cans pear halves, drained
8 large lettuce leaves
Makes 8 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
Green Salad simple recipe for Rocket Salad with pears #29If the Cheese and NuttyPear Salad recipe was useful and interesting, you can share it with your friends or leave a comment.