Serve this taste of the Southwest withroast chicken or grilled flank steak and your favorite tossedsalad.
Recipe: Cheese and ChileHominy
1 tablespoon butter
1/4 cup chopped onion
2 (15.5-ounce) cans hominy, drained
2 (4-ounce) cans diced green chiles
1 1/2 cups shredded cheddar cheese – divided use
1 cup sour cream
1 teaspoon chili powder
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Creamy Hominy with Chilis by Angela LoweIf the Cheese and ChileHominy recipe was useful and interesting, you can share it with your friends or leave a comment.