Gleaming red cherries peek from chocolatenests on these chewy, rich cookies.
Recipe: Cheery ChocolateCookies
3/4 cup granulated sugar
Preheat oven to 375°F (190°C).
Cream sugar and butter in a mixing bowluntil light and fluffy; add egg and vanilla, beating until wellmixed. Combine flour, cocoa, baking powder, baking soda and saltin a separate bowl. Add to sugar mixture, stirring until combined.
Shape into 1-inch balls and place 1 inchapart on an ungreased baking sheet. Place half a cherry in thecenter of each cookie, pressing down slightly to attach. Bakefor 8 minutes or until slightly golden. Transfer from bakingsheet to wire rack; cool slightly.
Meanwhile, melt chocolate chips in thetop of a double boiler. Spoon chocolate around tops of cookies,leaving cherries unfrosted. Continue to cool on a wire rack untilchocolate has set.
2/3 cup butter or margarine
1 large egg
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
6 tablespoons unsweetened baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
18 maraschino cherries, halved
Makes 36 cookies.
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