Irresistible bites of hot and crispy cheesypastry wrapped around pimiento-stuffed green olives.
Recipe: Cheddar Olive Pops
2 cups (8 ounces) Wisconsin Aged CheddarCheese, coarsely grated
1/2 cup butter (1 stick), softened
1 cup all-purpose flour
1 teaspoon paprika
25 large pimiento-stuffed green olives
Makes 25 olive pops.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
If the Cheddar Olive Pops recipe was useful and interesting, you can share it with your friends or leave a comment.