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Cheddar Lover’s Popovers recipe

Sharp cheddar gives these tender popoversextra cheesy flavor.

Recipe: Cheddar Lover’s Popovers

1/4 cup butter, melted
1 1/3 cups all-purpose flour
1/4 teaspoon dry mustard
1/4 teaspoon salt
2/3 cup milk
2/3 cup water
4 large eggs
1/2 cup (2 ounces) shredded Wisconsin Sharp Cheddar cheese

  • Place 8 (6-ounce) custard cups on bakingsheet; measure 1 1/2 teaspoons butter into each.
  • In bowl mix flour, mustard and salt. Graduallywhisk in milk and water. Whisk in eggs, one at a time. Fold incheese.
  • Ladle into custard cups, filling about2/3 full.
  • Bake at 375°F (190°C) for 45 minuteswith opening oven door. Bake about 5 minutes longer, if needed,until popovers are well browned.
  • Remove from custard cups. Serve immediately.

    Makes 8 popovers.

    Note: For small popovers, measure a scantteaspoon melted butter into sixteen 2 3/4-inch muffin cups. Fillabout 3/4 full with batter. Bake 35 minutes before opening ovendoor. Bake about 5 minutes longer, if needed, until popoversare well browned.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    These popovers look perfect to me!!! I love how puffy and airy they are and the cheddar and chive combo sounds fantastic! I ve never tried making popovers before and can t wait to try this fool proof recipe! Because who wants to mess with a blender? and I don t know  . .  I kind of feel like you want keep it simple and do everything by hand with this one. Feels more like you are creating something. I made some more popovers using the same method, which I m sharing tomorrow, and these popovers are standing up more so the no blender method works!

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