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Cheddar Chowder recipe

Cheddar Chowder.

Aged cheddar cheese chowder with onion,celery, carrots, bell pepper, corn and potatoes seasoned withcurry powder.

Recipe: Cheddar Chowder

3 tablespoons butter
1 medium onion, chopped
1 cup chopped celery, with leaves
2 carrots, diced
1 cup diced red and/or green bell peppers
3 tablespoons all-purpose flour
1 quart chicken broth or bouillon
1 (8-ounce) can whole kernel corn, drained
1 pound (3 medium) russet potatoes, peeled and diced
1 cup half-and-half
2 1/2 cups (10 ounces) shredded Wisconsin Aged Cheddar cheese
1 teaspoon curry powder
1 tablespoon chopped parsley
Salt and pepper, to taste

  • In 3 to 4 quart saucepan melt butter overmedium heat. Add onion, celery, carrots and bell peppers. Cook,stirring frequently, until onion is translucent, about 3 minutes.
  • Stir in flour and cook, stirring, 3 minutes.
  • Mix in broth, corn and potatoes. Bringto a boil, reduce heat, cover and simmer until potatoes are tender,about 15 minutes.
  • Add half-and-half, cheese, curry and parsley.Cook until cheese is melted.
  • Pur e 2 cups soup in food processoror blender. Return mixture to saucepan. Heat through; seasonwith salt and pepper.

    Makes 6 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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