A superb, deliciously creamy cheddar cheesesoup with a hint cayenne.
Recipe: Cheddar Cheese Soup
1/2 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/2 cup milk
3 cups chicken broth or 2 (10 3/4-ounce) cans condensed chickenbroth
3 cups half-and-half
4 cups (16 ounces) finely shredded Wisconsin Sharp Cheddar cheese
Dash cayenne pepper
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
If the Cheddar Cheese Soup recipe was useful and interesting, you can share it with your friends or leave a comment.