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Cheddar-Apple Cookies recipe

Cheddar-Apple Cookies.

Applesauce oatmeal cookies laced with shreddedcheddar cheese.

Recipe: Cheddar-Apple Cookies

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 pound (1 stick) butter, unsalted
1 cup brown sugar, packed
1/2 cup (2 ounces) shredded cheddar cheese
2 large eggs
1 teaspoon vanilla extract
2/3 cup prepared applesauce
3 cups rolled oats

  • Preheat oven to 350ºF (175ºC).
  • In a small bowl, sift together the flour,baking soda, salt, and nutmeg.
  • In a large bowl, cream the butter, brownsugar, and cheese. Beat in the eggs and vanilla extract. Stirin the flour mixture. Add the oatmeal and applesauce, stirringwell.
  • Drop small spoonfuls of batter onto alightly greased baking sheet.
  • Bake 10 to 12 minutes. Remove from theoven and cool on a wire rack.

    Makes about 2 to 2 1/2 dozen cookies.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    Apple Cheddar Cookies – Kitchen Cat

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