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Charlotte’s Hot Spiced Cider recipe

We asked our Mom to share her hot spicedcider with all of you. She has been making this recipe for aslong as we can remember. It conjures up awesome family memoriesfor us; we hope you can create some of your own around it.

Recipe: Charlotte’s Hot SpicedCider

1/2 gallon apple cider
1 quart cranberry apple juice
1/2 cup orange juice
Juice of a lemon
8 to 10 whole cloves
4 cinnamon sticks
1/4 to 1/2 cup granulated sugar, to taste

  • It is best to make the cider a day ahead.
  • Heat all of ingredients in a large panand stir it until the sugar melts. Refrigerate overnight.
  • When ready to serve, reheat and ladleinto cups. Avoid getting the cloves and cinnamon sticks intothe cups.

    Makes approximately 12 (1 cup) servings.

    Recipe provided courtesy of Cheryl Tallmanand Joan Ahlers, founders of Fresh Baby (

    Hot Spiced Cider Recipe – MYVIRGINKITCHEN

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