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Champagne Reception Punch recipe

Since colonial days, a punch of champagneand fruit has been a favorite for “very proper receptions.”Here’s a good recipe for for the spirited punch.

Recipe: Champagne ReceptionPunch

5 pints (10 cups) fresh strawberries
1 1/2 cups pineapple juice (chilled)
3/4 cup fresh lemon juice
3/4 cup superfine sugar
1 bottle (4/5 quart) champagne or sparkling wine (withor without alcohol) chilled

  • To make the strawberry ice cubes: At least6 hours before party time, wash the berries. Place 1 small, prettyberry (with leafy hulls attached) in each compartment of 2 standard-sizeice cube trays, then fill with water and freeze.
  • To prepare the punch: Remove the hullsfrom the remaining berries and place them in a food processor.Process for 2 minutes or until pureed, then transfer to a punchbowl. Stir in the pineapple juice, lemon juice, and sugar; coverand refrigerate. Just before serving, pour in the champagne andfloat the strawberry ice cubes on top.

    Makes about 2 quarts or 10 (6-ounce) servings.

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    Champagne Punch IV Recipe – A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc. NutritionPopup ?


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