A festive composed salad of broccoli spears,roasted red peppers and fresh mozzarella balls, sprinkled withtoasted walnuts and drizzled with a balsamic vinaigrette.
Recipe: Centerpiece Salad
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon pepper seasoning salt – divided use
2 (10-ounce) packages frozen broccoli spears, defrosted and drained
1 (5-ounce) jar roasted red peppers
2 cups (14 ounces) Wisconsin Fresh Mozzarella balls, drained
3/4 cup toasted walnuts, coarsely chopped
Makes 6 servings.
Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.
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