Press enter to see results or esc to cancel.

Celestial Oatmeal Cookies recipe

Celestial Oatmeal Cookies.

Out of this world oatmeal pumpkin cookies!

Recipe: Celestial OatmealCookies

Cookies:1 cup granulated sugar1/2 cup (1 stick) 70% vegetable oil spread1 cup LIBBY’S® 100% Pure Pumpkin2 large egg whites or 1 large egg1 teaspoon grated orange peel2 cups Quaker® Oats (quick or oldfashioned, uncooked)1 cup all-purpose flour1 teaspoon pumpkin pie spice or groundcinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup pitted prunes, finely chopped1/4 cup finely chopped walnutsGlaze:1/2 cup powdered sugar1 tablespoon orange juice

  • Preheat oven to 350°F (175°C).
  • Lightly spray baking sheets with cookingspray.
  • For Cookies: Beat sugar and vegetableoil spread in large bowl with electric mixer until well blended.Add pumpkin, egg whites and orange peel; beat well. (Mixturewill look curdled.) Add combined oats, flour, pumpkin pie spice,baking soda and salt; mix well. Stir in prunes and walnuts. Dropdough by rounded measuring tablespoonfuls about 2 inches aparton baking sheets.
  • Bake for 11 to 13 minutes or until lightlybrowned. (Do not overbake). Cool on baking sheets for 1 minute;remove to wire racks to cool completely.
  • For Glaze: Combine powdered sugar andorange juice in small bowl; mix well. Drizzle glaze over cooledcookies. Let stand until glaze sets. Store tightly covered.

    Makes 42 cookies.

    Recipe and photograph are the property of Nestl ®and Meals.com, used with permission.


    If the Celestial OatmealCookies recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    1 Comment

    Love

    We have different flavours of celestial seasonings here in Canada, but I really love incorporating the Sugar Plum Fairy one into recipes. So yummy can t wait to try it with oatmeal topped with biscoff spread of course!


    Leave a Comment