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Cauliflower Salad recipe

Serve this tangy salad warm or cool. Thetender cauliflower contrasts well with crunchy pepper and chewyraisins.

Recipe: Cauliflower Salad

4 cups cauliflower flowerets
1/4 cup water
1/3 cup sweet red pepper, coarsely chopped
2 tablespoons green onion, sliced
1 tablespoon golden raisins
6 black olives, quartered
1/4 cup olive oil
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon rosemary
1/8 teaspoon pepper

  • Place cauliflower florets in water; cookuntil tender. Drain and rinse with cold water; drain well.
  • Add red pepper, onion, raisins, and olives.
  • Whisk together oil, vinegar, salt, rosemary,and pepper. Pour over vegetables. Let marinate about 30 minutesbefore serving.

    Makes 6 to 8 servings.

    How to Make a Simple Cauliflower Salad

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  • Comments

    1 Comment


    Ginny’s Cauliflower and Pea Salad Recipe – A nice hearty salad, great with any meal or by itself for lunch.

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