A delicious pea salad with sliced greenonions and celery, crisp bacon and chopped cashews in a tastysour cream dressing.
Recipe: Cashew Pea Salad
Dressing:3/4 cup vegetable oil1/4 cup red wine vinegar1 garlic clove, finely minced1 tablespoon Dijon-style mustard1 teaspoon Worcestershire sauce3/4 teaspoon salt1 teaspoon lemon juice1/4 teaspoon pepper1/4 teaspoon sugarSalad:1 (10-ounce) package frozen peas, thawed2 celery ribs, thinly sliced2 green onions, thinly sliced1/2 cup sour cream4 bacon strips, cooked and crumbled3/4 cup chopped cashewsLettuce leaves and tomato wedges (optional)
Makes 6 to 8 servings.
Pearl couscous salad with vegetables and cashew nuts and a sesame dressingIf the Cashew Pea Salad recipe was useful and interesting, you can share it with your friends or leave a comment.