A this caramel and cashew-topped cookiebar is reminiscent of a candy bar.
Recipe: Cashew Caramel Bars
3/4 cup sifted all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt2 large eggs1/2 cup packed brown sugar1/2 cup granulated sugar1/2 cup chopped cashews1/4 cup packed brown sugar1 1/2 tablespoons light cream*1/3 cup salted cashews chunks2 tablespoons butter
Heat oven to 350°F (175°C).Grease 9-inch baking pan; set aside.
In medium bowl combine flour, baking powder,salt and 1/2 cup chopped cashews, mixing well.Set aside.
In a large bowl, mix the eggs and bothsugars together. Add the flour/cashewmixture to egg mixture and combinewell. Press into the bottom of preparedbaking pan.
Bake for 20 to 25 minutes.
While pastry bakes, mix 1/4 cup of brownsugar, cream and 1/3 cup cashews chunksinto the melted butter. Spread overbaked pastry and place under a broilerfor about 1 minute or until toppingbubbles and becomes brown. Cut intobars while warm. Let cool in pan.
Makes 30 bars
* Or substitute with evaporated milk.
Cashew Cookies with Caramel Drizzle pt 1If the Cashew Caramel Bars recipe was useful and interesting, you can share it with your friends or leave a comment.