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Carrot Spice Cookies recipe

Gluten-free carrot spice cookies, thisrecipe calls for rice flour, a plus for those who cannot eatfoods containing wheat.

Recipe: Carrot Spice Cookies

1 cup packed brown sugar
1/2 cup margarine, softened
1 cup shredded carrots
1 cup raisins
1 large egg
1/2 cup unsweetened applesauce
2 tablespoons molasses
1 teaspoon alcohol free vanilla or 1 teaspoon vanilla powder
2 1/2 cups rice flour
1 1/2 teaspoons allspice
1/2 teaspoon baking powder

  • Cream sugar and margarine in large bowl.Add carrots, raisins, egg, applesauce, molasses and vanilla;mix well.
  • In a large bowl, combine rice flour, allspiceand baking powder; slowly stir flour mixture into other ingredientsand mix until well blended.
  • Drop by teaspoonfuls, 2 inches apart onlightly greased cookie sheets.
  • Bake in 350°F (175°C) oven 10to 12 minutes or until cookies are set and lightly browned.
  • Remove from baking sheet while still warm.Cool on wire rack.

    Makes 4 dozen.

    Recipe provided courtesy of the USA RiceFederation.

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