A break from traditional slaw, this fruitand vegetable combo is a pairing you are sure to enjoy.
4 cups shredded carrots
2 cups shredded cabbage
1 (16-ounce) can crushed pineapple, drained, reserving juice
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper
Recipe provided courtesy of Pork, The OtherWhite Meat.
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