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Carrot Pineapple Bread recipe

A recipe for bread machines.

Recipe: Carrot PineappleBread

3/4 cup crushed pineapple1/3 cup pineapple juice
1/2 cup raw, grated carrots
1 1/2 tablespoons applesauce
3/4 teaspoon vanilla extract1 1/2 cups white bread flour3/4 cup whole wheat flour3/4 cup rolled oats
1 1/2 tablespoons brown sugar1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

  • Place ingredients in the bread machinepan in the order suggested by the manufacturer.
  • Select Sweet setting and Light Crust;start machine.

    Makes one (1 1/2 pound) loaf.

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  • Comments

    1 Comment


    Yum this looks amazing! I love the mixture of all of these flavors. I love eating Carrot Cake because of the cream cheese frosting so this bread is right up my alley!

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