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Carrot-Lime Salad recipe

Serve up carrots in a different way. Servewith Cajun PorkRoast or with PorkCountry-Style Ribs with Asian Plum Sauce.

Recipe: Carrot-Lime Salad

4 large carrots
6 radishes
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 teaspoon sesame oil
1/4 teaspoon granulated sugar
1 teaspoon sesame seeds

  • Pare and shred the carrots and thinlyslice radishes. Place together in medium serving bowl.
  • Stir together soy sauce, lime juice, sesameoil and sugar. Pour dressing over carrots and radishes; tossto coat. Let flavors blend for 1 to 2 hours at room temperatureor cover and refrigerate overnight.
  • Before serving, sprinkle with sesame seed.

    Serves 4.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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