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Carrot Cookies recipe

Soft carrot cookies with coconut.

Recipe: Carrot Cookies

2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup vegetable shortening3/4 cup granulated sugar2 large eggs1 cup mashed, cooked carrots3/4 cup sweetened shredded coconut

  • Preheat oven to 400°F (205°C).Lightly grease baking sheets.
  • In medium bowl combine flour, baking powderand salt; set aside.
  • Cream together with electric mixer, shorteningand sugar; add eggs, and carrots, mixingwell. Stir in flour mixture; add coconut and stir until justmixed.
  • Drop dough by teaspoonfuls about 2-inchesapart onto prepared baking sheets. Bake 8 to 10 minutes or untillightly browned. Immediately transfer to wire racks to cool completely. Storein tightly sealed container.

    Makes 4 dozen.

    HEALTHY DESSERT Carrot Cake Cookies – 100 calories!

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