If you love carrot cake, you’ll love thesedessert carrot bars with fluffy sour cream icing.
Recipe: Carrot Bars
Carrot Bars:1 (15-ounce) can diced carrots2 cups granulated sugar1 1/4 cup vegetable oil4 large eggs2 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking soda1 1/2 teaspoon ground cinnamon1/2 cup chopped nutsSour Cream Icing:4 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/2 cup light sour cream
3 cups powdered sugar
Makes 24 servings.
Recipe provided courtesy of The CannedVegetable Council.
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