I love the simplicity of this saut edcarrot side dish, it’s easy and it’s just plain good.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Carrot-Bacon Skillet
4 slices bacon1 1/2 pounds carrots, pared and shredded1/2 teaspoon kosher or sea salt, or totasteFreshly ground black pepper to taste1 tablespoon chopped fresh flat-leaf parsley,or 1 teapoon dried
Makes 6 servings.
Nutritional Information Per Serving (1/6of recipe): 133.7 calories; 59% calories from fat; 8.8g totalfat; 12.9mg cholesterol; 393.5mg sodium; 405.9mg potassium; 11.0gcarbohydrates; 3.2g fiber; 5.2g sugar; 7.8g net carbs; 3.3g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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