Creamy cabbage coleslaw with pineapplechunks, shredded carrot and toasted slivered almonds.
Recipe: Carrot and PineappleColeslaw
2 cups shredded cabbage1 (15 1/2-ounce) can pineapple chunks,drained1 cup shredded carrot1/3 cup slivered almonds, toasted2/3 cup mayonnaise2/3 cup sour cream1 tablespoon fresh lemon juice1 teaspoon granulated sugar1 teaspoon grated onion1/4 teaspoon salt
Makes 6 servings.
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