A tasty Southern-style coleslaw.
Recipe: Carolina Slaw
1 (3-pound) head of green cabbage, coredand shredded
1 green bell pepper, seeded and minced
3/4 cup granulated sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon celery seed
3/4 cup cider vinegar
1/2 cup vegatable oil
Recipe provided courtesy of Pork, The OtherWhite Meat.
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